Portal:Drink

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The Drink Portal

A portal dedicated to all beverages

Introduction

P:Drink

A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.

In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. (Full article...)

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A reservoir glass filled with absinthe next to an absinthe spoon.

Absinthe (/ˈæbsɪnθ, -sæ̃θ/, French: [apsɛ̃t] ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historically described as a highly alcoholic spirit, it is 45–74% ABV or 90–148 proof in the US. Absinthe traditionally has a natural green color but may also be colorless. It is commonly referred to in historical literature as la fée verte ("the green fairy"). While sometimes casually referred to as a liqueur, absinthe is not traditionally bottled with sugar or sweeteners. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water before being consumed.

Absinthe was created in the canton of Neuchâtel in Switzerland in the late 18th century by the French doctor Pierre Ordinaire. It rose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers. The consumption of absinthe was opposed by social conservatives and prohibitionists, partly due to its association with bohemian culture. From Europe and the Americas, notable absinthe drinkers included Ernest Hemingway, James Joyce, Lewis Carroll, Charles Baudelaire, Paul Verlaine, Arthur Rimbaud, and Henri de Toulouse-Lautrec.

Absinthe has often been portrayed as a dangerously addictive psychoactive drug and hallucinogen, which gave birth to the term "absinthism". The chemical compound thujone, which is present in the spirit in trace amounts, was blamed for its alleged harmful effects. By 1915, absinthe had been banned in the United States and in much of Europe, including France, the Netherlands, Belgium, Switzerland, and Austria-Hungary, yet it has not been demonstrated to be any more dangerous than ordinary spirits. Recent studies have shown that absinthe's psychoactive properties (apart from those attributable to alcohol) have been exaggerated. (Full article...)

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... that The Drunkard's Progress suggests that a single social drink leads to poverty, crime, and suicide?
... that an image of MacCarthy's Bar on the front cover of a book featured a staff member posing as a nun drinking a pint of Guinness and the surprise appearance of a dog?
... that Ben Phillips replaced his friend's hair gel with superglue, put Viagra in his sports drink, and placed him on a lake while he slept on an inflatable mattress?
... that the John Snow pub is named for a shy British epidemiologist who did not drink?
... that Assyrian Christian couples drink dust from the tombs of martyrs and are crowned during their weddings?
... that salt marsh snakes drink only rainwater?

... that the first written record of whiskey comes from 1405 in Ireland and it is also mentioned in Scotland in 1496?

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The following are images from various drink-related articles on Wikipedia.

Image 1Classical Chinese tea set and three gaiwan. (from List of national drinks)
Image 2Many in both Peru and Chile think that pisco sour is their national drink. (from List of national drinks)
Image 3Thai iced tea is a popular drink in Thailand and in many parts of the world. (from List of national drinks)
Image 4A fully supplied bar with various types of drinks (from List of alcoholic drinks)
Image 5Coca-Cola is thought by many to be a symbol of the US. (from List of national drinks)
Image 6The popular Indian drink mango lassi. (from List of national drinks)
Image 7Singapore Sling, a gin-based sling cocktail from the city-state Singapore. (from List of national drinks)
Image 8The 7-layered tea of Bangladesh. (from List of national drinks)
Image 9Kvass, popular in the Baltic and Slavic countries. (from List of national drinks)
Image 10Bottled beer (from List of drinks)
Image 11Krupnik, a national drink of Poland. (from List of national drinks)
Image 12Hot chocolate served with a croissant (from List of drinks)
Image 13A hard cider produced in Michigan, U.S. (from List of alcoholic drinks)
Image 14A kvass street vendor in Belgorod, Russia, 2013. (from List of national drinks)
Image 15A Glencairn whisky glass. (from List of national drinks)
Image 16A reservoir glass filled with a naturally colored verte absinthe, next to an absinthe spoon (from List of alcoholic drinks)
Image 17Various views of a bottle of mezcal. The "worm", which is actually the larval form of the moth Hypopta agavis that lives on the agave plant, can be seen in the middle image, at the bottom of the bottle. (from List of alcoholic drinks)
Image 18A display of spirits in a supermarket (from List of drinks)
Image 19A glass of cola served with ice cubes and lemon (from List of drinks)
Image 20Various bottles and containers of Russian vodka (from List of alcoholic drinks)
Image 21Red wine is popular in many European countries, notably France and Italy. (from List of national drinks)
Image 22Kaapi, Indian filter coffee. (from List of national drinks)
Image 23Per capita, Turkey drinks more tea than any other nation. (from List of national drinks)
Image 24Bottles of Zhuyeqing (Chu Yeh Ching) baijiu produced in Shanxi, China. (from List of national drinks)
Image 25Guinness, a dry stout beer, is strongly associated with Ireland. (from List of national drinks)
Image 26Palm wine is collected, fermented and stored in calabashes in Bandundu Province, Democratic Republic of the Congo. (from List of alcoholic drinks)
Image 27A berele glass containing tej, a honey wine brewed and consumed in Ethiopia.
Image 282004 data of alcohol consumption per capita (age 15 or older), per year, by country, in liters of pure alcohol (from List of drinks)
Image 29Beer being poured from a cask (from List of drinks)
Image 30Cider (from List of drinks)
Image 31Various distilled drinks (from List of drinks)
Image 32Desi daru from India (from List of alcoholic drinks)
Image 33Characteristics of boba tea (also known as "bubble tea" or "pearl milk tea") -- the national drink of Taiwan -- are the tapioca balls that rest at the bottom of the beverage that are drunk with a wide straw. (from List of national drinks)
Image 34The new Seven Color Tea, a recent competitor for national drink of Bangladesh. (from List of national drinks)
Image 35Founders Old Curmudgeon old ale (from List of alcoholic drinks)
Image 36Caipirinha is the national drink of Brazil and is made from cachaça, lime, and sugar. (from List of national drinks)
Image 37Espresso brewing, with a dark reddish-brown foam, called crema (from List of drinks)
Image 38A glass mug of mugicha, a type of roasted barley tea (from List of drinks)
Image 39Indian Masala chai served in a red clay tea cup. (from List of national drinks)
Image 40Mixed drinks: a non-alcoholic Shirley Temple (left) and alcoholic Cosmopolitan (right) (from List of drinks)
Image 41Lemon, lime and bitters is commonly consumed in Australia and New Zealand. (from List of national drinks)
Image 42Ice milk and lemon tea (from List of drinks)
Image 43Mate, a traditional beverage in southern South America, especially in Argentina, Paraguay, Uruguay and the south of Brazil. (from List of national drinks)
Image 44Bosnian Coffee accessory manufacturers' small shops in Baščaršija - drink is important part of country's culture, and was major part of its economy in the past. (from List of national drinks)
Image 45A typical informal faikava in Tonga with the touʻa serving the men. (from List of national drinks)
Image 46Peach kompot, traditional to several countries in Eastern and Southeastern Europe. (from List of national drinks)
Image 47Clear vodka served with pickled cucumber – the usual way of consuming it in Slavic countries of the so-called "vodka belt". (from List of national drinks)

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Toast (honor)

Credit: Wolfgang Sauber

A postcard from the late 1800s featuring a lady toasting the reader

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Pemberton, before 1888

John Stith Pemberton (July 8, 1831 – August 16, 1888) was an American pharmacist and Confederate States Army veteran who is best known as the inventor of Coca-Cola. In May 1886, he developed an early version of a beverage that would later become Coca-Cola, but sold its rights to the drink shortly before his death in 1888.

He suffered from a sabre wound sustained in April 1865, during the Battle of Columbus. His efforts to control his chronic pain led to morphine addiction. In an attempt to curb his addiction he began to experiment with various painkillers and toxins. The development of an earlier beverage blending alcohol and cocaine led to the recipe that later was adapted to make Coca-Cola. (Full article...)

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“

Water is drank by the four legged beast; man prefers it with hops, malts, and yeast.

”

German Trinkspruch

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Blackstrap molasses

Molasses (/məˈlæsɪz, moʊ-/) is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar.

Molasses is rich in vitamins and minerals, including vitamin B6, iron, calcium, magnesium, and potassium. There are different types of molasses, including first molasses (highest sugar content), second molasses (slightly bitter), and blackstrap molasses (the darkest and most robust in flavor). Molasses was historically popular in the Americas before the 20th century as a sweetener. It is still commonly used in traditional cuisine, such as in Madeira Island's traditional dishes.

In addition to culinary uses, molasses has industrial applications, such as in the distillation of rum, additive in mortar, and as a soil amendment to promote microbial activity. The unique flavor and nutritional profile of molasses make it a versatile ingredient with both food and non-food applications.

Used in Rum.

(Full article...)

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Topics

General topics:	Bartending • Bottling • Drinking • Drinking water • Bottled water • Mineral water • Coffee • Energy drink • Juice • Tea • Milk • Plant milk • Pasteurization • Refrigeration • Steeping • Water purification
Alcoholic beverages:	Beer • Brandy • Brewing • Caffeinated alcoholic drinks • Cider • Cocktails • Distillation • Fermentation • Hard soda • Liquor • Liqueur • Malt drink • Mead • Proof • Rice Wine • Schnapps • Vodka • Whiskey • Wine
Soft Drinks:	Carbonation • Cola • Orange soft drink • Frozen carbonated drink • Root beer • Soda water • Lithia water •
Miscellaneous:	Drink industry • Lemonade • Limeade • Orange drink • Slush (beverage)

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WikiProjects

WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the project.

WikiProject Beer – covers Wikipedia's coverage of beer and breweries and microbreweries

WikiProject Wine – aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.

Child projects:	Task forces: (All inactive)
Wikiproject Bacon WikiProject Bartending WikiProject Breakfast WikiProject Spirits	Beverages task force Cheeses task force Coffee and Tea task force Desserts task force Foodservice task force Herbs and Spices task force Pub task force
Related projects:
WikiProject Agriculture WikiProject Fishing and Fisheries
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