Category:American cuisine by state

• American chefs by state‎ (34 C)
• Restaurants in the United States by state or territory‎ (58 C)

A

• Alaskan cuisine‎ (1 C, 14 P)
• Cuisine of Arizona‎ (1 C)

C

• Californian cuisine‎ (1 C, 47 P)

F

• Florida cuisine‎ (3 C, 11 P)

H

• Hawaiian cuisine‎ (7 C, 71 P, 2 F)

I

• Cuisine of Illinois‎ (4 C, 3 P)

K

• Kentucky cuisine‎ (5 C, 23 P)

L

• Louisiana cuisine‎ (4 C, 50 P)

M

• Maryland cuisine‎ (3 C, 9 P)
• Massachusetts cuisine‎ (2 C, 14 P)
• Cuisine of Michigan‎ (3 C, 8 P)
• Cuisine of Minnesota‎ (1 C, 27 P)
• Mississippi cuisine‎ (3 C, 3 P)

N

• Cuisine of New Jersey‎ (1 C, 8 P)
• New Mexican cuisine‎ (1 C, 44 P)
• Cuisine of New York (state)‎ (2 C, 14 P)
• North Carolina cuisine‎ (7 P)

O

• Cuisine of Ohio‎ (3 C, 7 P)
• Oklahoma cuisine‎ (1 C, 3 P)

P

• Cuisine of Pennsylvania‎ (4 C, 8 P)

R

• Rhode Island cuisine‎ (1 C, 8 P)

T

• Tennessee cuisine‎ (9 P)
• Texan cuisine‎ (2 C, 19 P)

U

• Utah cuisine‎ (1 C, 13 P)

V

• Vermont cuisine‎ (1 C, 16 P)
• Virginia cuisine‎ (3 P)

W

• Cuisine of West Virginia‎ (1 C, 8 P)
• Cuisine of Wisconsin‎ (1 C, 27 P)

C

• Cuisine of California
• California cuisine

H

• Cuisine of Hawaii

I

• Iron Range cuisine

K

• Cuisine of Kentucky

M

• Cuisine of Michigan
• Cuisine of Minnesota

N

• New Mexican cuisine
• Cuisine of North Dakota

O

• Cuisine of Ohio

W

• Cuisine of Wisconsin